Blueberry Sauce
Category: Sauce
Ingredients
- 1 qt. grape juice
- 2 to 4 Tbsp. arrowroot powder or cornstarch
- 2 c. frozen blueberries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 74kcalCalories
- 1.2gProtein
- 0.0gFat
- 14.0gCarbohydrates
- 10.0gSugars
- 6.7gFiber
- 0.0gSalt
Instructions
1. Heat
2. juice and arrowroot powder until thickened.
3. Stir in blueberries and serve over toast or waffles.
