Blueberry Pie
Category: Dessert
Ingredients
- 2 graham cracker pie crusts
- 1 (12 oz.) cool whip, thawed
- 1 can sweetened condensed milk
- 4 Tbsp. lemon juice
- 1 qt. fresh blueberries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 272kcalCalories
- 8.31gProtein
- 4.0gFat
- 49.69gCarbohydrates
- 15.23gSugars
- 2.62gFiber
- 0.43gSalt
Instructions
1. Fold together cool whip, condensed milk and lemon juice.
2. Add blueberries.
3. Mix well with spatula.
4. Pour into pie shells.
5. Chill in refrigerator overnight.
