Blueberry Pancakes
Category: Dessert
Ingredients
- 2 c. fresh blueberries
- 3 c. self-rising flour
- 3 eggs, beaten
- 2 Tbsp. oil
- 2 Tbsp. sugar
- 2 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 241kcalCalories
- 7.14gProtein
- 6.71gFat
- 37.43gCarbohydrates
- 9.14gSugars
- 1.43gFiber
- 0.82gSalt
Instructions
1. Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
2. Combine eggs, milk, and oil. Gradually add to dry ingredients.
3. Stir only until coated with batter.
4. Pour onto a hot lightly greased griddle.
5. Cook until surface is covered with bubbles.
6. Turn and cook until bottom is brown.
