Blueberry Muffins
Category: Dessert
Ingredients
- 1 c. sugar
- 1/4 c. butter, softened
- 1 egg
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 3/4 to 1 c. blueberries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 6.6gProtein
- 11.0gFat
- 56.0gCarbohydrates
- 49.0gSugars
- 9.5gFiber
- 0.02gSalt
Instructions
1. Cream sugar and butter with electric mixer at low speed.
2. Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.
3. Add remaining 2/3 cup flour and stir just until moistened.
4. Fold in blueberries.
5. Fill paper lined muffin cups 3/4 full.
6. Bake at 375° for 20 to 30 minutes.
7. Yields 1 dozen.
