Blueberry Muffins
Category: Dessert
Ingredients
- 4 eggs
- 2 c sugar
- 1 c vegetable oil
- 1 tsp vanilla
- 4 c self-rising flour
- 2 c (16 oz) sour cream
- 2 c blueberries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 6.6gProtein
- 11.0gFat
- 56.0gCarbohydrates
- 49.0gSugars
- 9.5gFiber
- 0.02gSalt
Instructions
1. In a mixing bowl, beat eggs.
2. Gradually add sugar.
3. While beating, slowly pour in oil; add vanilla.
4. Combine dry ingredients; add alternately with the sour cream to the egg mixture.
5. Gently fold in blueberries.
6. Spoon into greased muffin tins.
7. Bake at 400° for 20 minutes.
