Blueberry Muffins
Category: Dessert
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- 1/4 c. Wesson oil
- 1/2 c. milk
- 1 egg, beaten lightly
- 1 c. blueberries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 6.6gProtein
- 11.0gFat
- 56.0gCarbohydrates
- 49.0gSugars
- 9.5gFiber
- 0.02gSalt
Instructions
1. Mix dry ingredients together and add egg, milk and oil.
2. Stir in blueberries.
3. Spoon batter into muffin tins.
4. Bake at 375° for 15 to 20 minutes.
5. These muffins come out with a great crunchy top.
