Blueberry Muffins
Category: Dessert
Ingredients
- 1 3/4 c. flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. blueberries
- 3/4 c. milk
- 1 egg
- 1/3 c. melted butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 6.6gProtein
- 11.0gFat
- 56.0gCarbohydrates
- 49.0gSugars
- 9.5gFiber
- 0.02gSalt
Instructions
1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
2. Add milk, eggs and butter; mix just until dry ingredients are moistened.
3. The batter will be lumpy.
4. Do not overbeat.
5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400° for 25 minutes or until tops spring back when lightly touched.
6. Serve warm.
