Blueberry Cream Pie
Category: Dessert
Ingredients
- 1 c. commerical sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked 9-inch pastry shell
- 3 Tbsp. all-purpose flour
- 3 Tbsp. butter, softened
- 3 Tbsp. chopped black walnuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 243kcalCalories
- 4.29gProtein
- 15.71gFat
- 24.29gCarbohydrates
- 21.43gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
2. Fold in blueberries.
3. Pour filling into pastry shell.
4. Bake at 400° for 25 minutes.
