Blueberry Cream Pie
Category: Dessert
Ingredients
- 1 c. sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked pie shell
- 3 Tbsp. all-purpose flour
- 1 1/2 Tbsp. butter
- 3 Tbsp. pecans or walnuts, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 243kcalCalories
- 4.29gProtein
- 15.71gFat
- 24.29gCarbohydrates
- 21.43gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg.
2. Beat 5 minutes at medium speed of electric mixer; fold in blueberries.
3. Pour into pie shell.
4. Bake at 375° for 25 minutes.
5. Remove from oven.
6. Combine remaining flour, butter and nuts.
7. Sprinkle over top of pie and bake an additional 10 minutes. Chill before serving.
