Blueberry Cake
Category: Dessert
Ingredients
- 2 c. blueberries
- 2 1/4 c. sifted flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. butter
- 3 eggs, separated
- 1/2 c.milk
- 1 1/2 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 8.77gFat
- 66.67gCarbohydrates
- 33.33gSugars
- 5.26gFiber
- 0.33gSalt
Instructions
1. First combine butter, sugar and beaten egg yolks in a bowl, then beat the egg whites in another bowl.
2. Add the remaining ingredients together and mix with the butter, sugar and beaten egg yolks.
3. Then fold in the egg whites.
4. Put in a 9 x 13-inch cake pan and sprinkle sugar on top.
5. Bake at 350° for 35 to 45 minutes.
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