Blonde Brownies
Category: Dessert
Ingredients
- 1/2 c. softened butter
- 3 eggs
- 1 tsp. vanilla
- 1 box light brown sugar
- 1 1/2 c. self-rising flour
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 3.57gProtein
- 3.57gFat
- 82.14gCarbohydrates
- 46.43gSugars
- 0.0gFiber
- 1.34gSalt
Instructions
1. Cream butter and sugar adding eggs one at a time, then beat well.
2. Add flour and blend well.
3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.
4. Bake at 350 degrees for 30-35 minutes.
5. Cool and cut into bars.
