Blender Pancakes
Category: Dessert
Ingredients
- 3 eggs
- 1/2 c. flour
- white powdered sugar
- butter
- 1/2 c. milk
- 2 Tbsp. cooking oil
- maple syrup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 350kcalCalories
- 10.0gProtein
- 0.0gFat
- 72.5gCarbohydrates
- 15.0gSugars
- 3.06gSalt
Instructions
1. Separate yolks from whites.
2. Beat egg whites until stiff.
3. In blender, put yolks, milk, 2 tablespoons oil and flour; beat.
4. Pour into whites; fold together.
5. Cook in buttered pan only the first time at 350°.
6. Pour 1, 1/2 cups of batter into pan.
7. When formed together, turn.
8. Serve with butter, powdered sugar and maple syrup.
