Blackberry Pie
Category: Dessert
Ingredients
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 c. water
- 3 1/2 Tbsp. blackberry flavored gelatin
- 4 c. fresh blackberries
- 1 baked 9-inch pastry shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 354kcalCalories
- 2.65gProtein
- 15.04gFat
- 53.98gCarbohydrates
- 27.43gSugars
- 0.88gFiber
- 1.04gSalt
Instructions
1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
2. Remove from heat; add gelatin, stirring until dissolved.
3. Gently stir in blackberries.
4. Pour into pastry shell.
5. Chill until firm.
6. Serve with Cool Whip or ice cream.
7. Easy and so tasty.
