Blackberry Cake
Category: Dessert
Ingredients
- 1 c. blackberries
- 1/2 c. vegetable oil
- 4 eggs
- 1 pkg. white cake mix
- 1 c. sugar
- 1/2 c. milk
- 1 (3 oz.) pkg. black raspberry jello
- 1/2 c. blackberry juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 236kcalCalories
- 2.9gProtein
- 7.8gFat
- 36.6gCarbohydrates
- 21.7gSugars
- 0.07gSalt
Instructions
1. Cook berries; strain.
2. Reserve 1/4 cup juice for icing.
3. Add water for right measure.
4. Combine all ingredients except eggs. Add eggs one at a time, mixing well.
5. Pour into greased and floured Bundt pan.
6. Bake at 350° for 50 minutes.
7. Cool.
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