Black Pepper Syrup
Ingredients
- 1 tsp ground black pepper
- ¼ cup (60 ml) water
- ¼ cup (60 ml) granulated white sugar
- 1 tsp lemon juice (optional)
Instructions
1. Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
2. Remove from heat and let cool for 1 hour.
