Biscuits II
Ingredients
- 1 cup (140 g / 4.9 oz) all-purpose flour, plus extra for dusting
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon cold butter
- ½ cup (125 ml / 4.2 oz) milk
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Instructions
1. Preheat the oven to .
2. Sift flour, salt and baking powder twice in a bowl.
3. Cut butter in with a knife until the mixture resembles breadcrumbs.
4. Add milk to the mixture and mix just until you get a soft dough—don't overmix.
5. Place dough on a floured board. Knead the dough gently until smooth. Roll out to ½ inch (1.3 cm) thick.
6. Cut out biscuits with a small cutter and place biscuits onto a greased pan.
7. If you have scraps of dough, knead into a ball, re-roll, and cut out more biscuits.
8. Bake for 15 minutes until nicely browned. Transfer the biscuits to a wire rack and leave it to cool.
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