Biscuit Cake
Ingredients
- 8 eggs
- 1 pound butter, softened and cut in pieces
- 1 pound white granulated sugar
- 1 pound all-purpose flour
- ½ pod nutmeg, grated
- A few caraway seeds
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Instructions
1. Beat together the eggs, butter, and sugar until very creamy.
2. Combine the flour, nutmeg, and caraway seeds.
3. Add the dry mixture to the egg mixture, and beat for 1 hour.
4. Transfer to a pan, and bake for 1 hour. Let cool and unmold.
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