Beurre Manié

Beurre Manié

Category: French

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Ingredients

  • ¼ cup (60 g) softened butter
  • ¼ cup (30 g) all-purpose flour

Instructions

1. Combine the butter and flour in a mixing bowl.

2. Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.

3. Use immediately or store as indicated in the notes.

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