Beurre Manié
Ingredients
- ¼ cup (60 g) softened butter
- ¼ cup (30 g) all-purpose flour
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Instructions
1. Combine the butter and flour in a mixing bowl.
2. Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.
3. Use immediately or store as indicated in the notes.
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