Beurre à la Bourguignonne (Garlic Scallion Butter)
Ingredients
- ½ cup butter
- 2 tbsp chopped shallots
- 1–3 cloves garlic, mashed or grated with a microplane
- 2 tbsp parsley, chopped
- Salt
- Pepper
Instructions
1. Cream the butter until it is very soft.
2. Beat the shallots, garlic and parsley into the butter.
3. Season to taste with salt and pepper.
