Berry Cobbler

Ingredients

  • 1 c. plus 1 1/2 Tbsp. sugar, divided
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. water
  • 1 (1 lb.) pkg. frozen or 4 c. fresh berries
  • whipped cream (optional)
  • 1 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. butter or margarine
  • 1/2 c. milk

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 188kcalCalories
  • 4.71gProtein
  • 5.29gFat
  • 30.59gCarbohydrates
  • 12.94gSugars
  • 3.53gFiber
  • 1.24gSalt

Instructions

1. Heat oven to 400°.

2. In medium saucepan, stir together 1 cup sugar, cornstarch and water.

3. Add berries.

4. Cook and stir over medium heat until thickened.

5. Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole.

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