Bermuda Highball
Ingredients
- 3/4 oz Brandy
- 3/4 oz Gin
- 3/4 oz Dry Vermouth
- Carbonated water
- Lemon peel
Instructions
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
