Belly Buttons
Ingredients
- 1 box crust mix
- flour
- butter or margarine, softened
- brown sugar
- cinnamon
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 342kcalCalories
- 5.26gProtein
- 0.26gFat
- 78.95gCarbohydrates
- 55.26gSugars
- 0.0gFiber
- 0.1gSalt
Instructions
1. Preheat oven to 400°.
2. Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.
3. Butter crust with butter or margarine.
4. Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.
5. Roll crust like a long, thin cinnamon roll.
6. Cut sections 1-inch thick.
7. Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.
8. Bake 15 minutes.
9. Let cool 3 minutes and enjoy.
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