Beets

Ingredients

  • 4 qt. beets, cooked
  • 2 c. sugar
  • 3 1/2 c. vinegar
  • 1 tsp. pickling spices
  • 1/2 tsp. salt
  • 1 1/2 c. water (strained beets water)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 34kcalCalories
  • 0.8gProtein
  • 0.0gFat
  • 7.6gCarbohydrates
  • 6.8gSugars
  • 0.08gSalt

Instructions

1. Cook beets and put in jars.

2. Pour combined remaining ingredients over beets.

3. Cold-pack 5 minutes.

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