Beets
Ingredients
- 4 qt. beets, cooked
- 2 c. sugar
- 3 1/2 c. vinegar
- 1 tsp. pickling spices
- 1/2 tsp. salt
- 1 1/2 c. water (strained beets water)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 34kcalCalories
- 0.8gProtein
- 0.0gFat
- 7.6gCarbohydrates
- 6.8gSugars
- 0.08gSalt
Instructions
1. Cook beets and put in jars.
2. Pour combined remaining ingredients over beets.
3. Cold-pack 5 minutes.
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