Beer Bread

Name: Beer Bread
Ingredients: 3 c. flour; 1 (12 oz.) can warm beer; 2 Tbsp. sugar; 1/3 cube butter

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix flour, warm beer and sugar together; do not knead.

2. Put into a greased 4 1/2 x 9-inch loaf pan.

3. Melt butter and pour over bread after baked.

4. Bake at 350° for 1 hour or until golden brown. Cool 5 minutes, then turn out of pan.

5. Serve and enjoy.