Beer Bread
Category: Bread
Ingredients
- 3 c. self-rising flour
- 1 can beer
- 2 or 3 Tbsp. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 367kcalCalories
- 6.67gProtein
- 1.67gFat
- 76.67gCarbohydrates
- 16.67gSugars
- 2.0gSalt
Instructions
1. Mix all ingredients and bake at 350° for 45 minutes.
2. Melt 1 stick of butter and return to oven. Bake for 10 minutes.
