Beer Bread
Category: Bread
Ingredients
- 6 c. flour
- 1 1/2 Tbsp. baking powder
- 4 c. beer
- 2 tsp. salt
- 1/3 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 367kcalCalories
- 6.67gProtein
- 1.67gFat
- 76.67gCarbohydrates
- 16.67gSugars
- 2.0gSalt
Instructions
1. Combine dry ingredients.
2. Stir with a fork and combine with beer.
3. Pour into greased muffin tins.
4. Bake at 375° for 25 minutes.
5. Yields 2 dozen.
