Beer Bread

Name: Beer Bread
Ingredients: 3 c. self-rising flour; 2 Tbsp. sugar (3 if you like it sweet); 1 can beer at room temperature

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Beat 17 times. Pour into well-greased loaf pan.

2. Bake in preheated 350° oven for 1 hour and 15 minutes.

3. Glaze with butter for a soft crust.