Beer Biscuits

Name: Beer Biscuits
Ingredients: 2 c. Bisquick; 3/4 c. beer (any brand); 1 Tbsp. sugar

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix well.

2. Refrigerate overnight.

3. Roll out on Bisquick floured board.

4. Cut with biscuit cutter.

5. Place on ungreased pan. Bake in 425° oven for 20 to 25 minutes until browned.