Beef Vegetable Soup
Category: Soup
Ingredients
- 1 lb. hamburger
- 1 (16 oz.) can stewed tomatoes, drained
- 1 (16 oz.) can mixed vegetables, drained
- 1 pkg. onion soup mix
- 1 c. orzo
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 53kcalCalories
- 3.3gProtein
- 0.9gFat
- 7.5gCarbohydrates
- 1.9gSugars
- 0.9gFiber
- 0.59gSalt
Instructions
1. Brown hamburger; drain fat off.
2. Add remaining ingredients. Use empty 16-ounce can to add 5 cans water to mixture.
3. Bring to boil.
4. Reduce heat and simmer 30 to 45 minutes.
5. Very filling soup.
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