Beef Tips With Peppers
Category: Beef
Ingredients
- 1 1/2 to 2 lb. sirloin
- 2 large onions, thinly sliced
- 2 large green peppers, thinly sliced
- A. 1. steak sauce
- Worcestershire sauce
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Instructions
1. Cut sirloin into thin strips.
2. In a large skillet, quickly brown steak, adding A. 1. sauce and Worcestershire sauce to taste. Add peppers and onions.
3. Cook until tender, about 10 to 15 minutes.
4. Serve alone or over rice.
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