Beef Stew By Sylvia
Category: Soup
Ingredients
- 2 lb. stew meat
- 1 large onion
- 4 to 6 celery stalks
- 6 to 8 potatoes
- 6 to 8 carrots
- 2 tsp. salt
- 1 tsp. sugar
- 3 Tbsp. tapioca
- 3 c. V-8 juice
Instructions
1. Chop and mix meat and vegetables.
2. Mix salt, sugar and tapioca and sprinkle over mixture.
3. Add V-8 juice.
4. Cover and bake at 275° for 5 hours.
