Beef Soup
Category: Soup
Ingredients
- 1 lb. hamburg or 1 1/2 to 2 lb. pot roast
- 1 pt. tomatoes
- 1 envelope onion soup mix
- 3 beef bouillon cubes
- dash of Worcestershire sauce
- 3/4 tsp. pepper
- water (enough to keep covered)
- 1 lb. carrots
- 1 c. turnips (frozen or fresh)
- 8 to 12 medium potatoes
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 90kcalCalories
- 4.9gProtein
- 3.1gFat
- 10.0gCarbohydrates
- 2.2gSugars
- 0.9gFiber
- 14.26gSalt
Instructions
1. Brown hamburg or pot roast in heavy 4-quart pot.
2. Add next 6 ingredients.
3. Cook until meat is done.
4. Add carrots, turnips and potatoes.
5. Always keep covered with water.
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