Beef Noodle Casserole
Category: Pasta
Ingredients
- 1 lb. lean beef
- 1/2 c. grated cheese
- 1 tsp. salt
- 1 tsp. sugar
- dash of pepper
- 2 Tbsp. butter
- 2 (8 oz.) cans tomato sauce
- 1 (7 oz.) wide egg noodles
- 1 medium onion, chopped
- 8 oz. cream cheese
- 1 c. sour cream
- garlic to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 1.9gProtein
- 3.4gFat
- 12.0gCarbohydrates
- 0.6gSugars
- 5.0gFiber
- 1.1gSalt
Instructions
1. Brown beef in 2 tablespoons butter.
2. Drain.
3. Garlic to taste. Add sugar, salt and pepper.
4. Then add tomato sauce and let simmer on low for 15 minutes.
