Beef Enchiladas

Name: Beef Enchiladas
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 1/2 c. grated Cheddar cheese; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 can tomato soup; 1 (10 oz.) mild enchilada sauce; 12 flour tortillas; 1 pkg. taco seasoning

Category: Beef

Cuisine: Mexican

Ingredients

1 lb. ground beef
1 1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1 can cream of mushroom soup
1 can tomato soup
1 (10 oz.) mild enchilada sauce
12 flour tortillas
1 pkg. taco seasoning

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

158kcalCalories
7.56gProtein
6.87gFat
17.18gCarbohydrates
1.37gSugars
2.1gFiber
0.78gSalt

Instructions

1. Brown ground beef and drain. Add onion and taco seasoning according to package directions.

2. Add 1/2 cup grated cheese to meat and onion mixture. Set aside. Combine soups and enchilada sauce.

3. Top each tortilla with 1 heaping tablespoonful of meat mixture. Place, seam side down, in a 9 x 13-inch baking dish. Pour sauce over tortillas and top with remaining cheese.

4. Bake in preheated 350° oven for 25 to 30 minutes.