Beef Enchilada Casserole
Ingredients
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
- 1 can enchilada sauce (mild)
- 1 can enchilada sauce (hot)
- 1 lb. ground beef
- 8 to 10 oz. Cheddar cheese, grated
- 1 (4 oz.) can chopped green chilies
- corn tortillas
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 139kcalCalories
- 12.53gProtein
- 5.6gFat
- 9.6gCarbohydrates
- 2.67gSugars
- 2.13gFiber
- 0.52gSalt
Instructions
1. Saute onion; add beef and cook.
2. Drain fat.
3. Add soups, milk, sauces and green chilies.
4. Cut tortillas in half and separate into 3 groups.
5. In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times.
6. Bake at 350° for 40 minutes.
