Beef Casserole
Category: Beef
Ingredients
- 1 lb. ground chuck
- 1 medium onion
- 1/4 c. chopped bell pepper
- 1 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 2 cans tomato soup
- 1 1/4 c. small shell macaroni
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 1.9gProtein
- 3.4gFat
- 12.0gCarbohydrates
- 0.6gSugars
- 5.0gFiber
- 1.1gSalt
Instructions
1. Brown ground chuck and drain.
2. Add onion and bell pepper. Saute.
3. Add catsup, Worcestershire sauce and parsley flakes.
4. Add soup and mix well.
5. Reduce heat to simmer.
6. Cover and steam for 45 minutes.
7. Stir occasionally.
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