Beef Brisket
Category: Beef
Ingredients
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 163kcalCalories
- 25.0gProtein
- 6.3gFat
- 1.3gCarbohydrates
- 1.1gSugars
- 1.0gFiber
- 0.77gSalt
Instructions
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
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