Beef Bourdelais
Category: Beef
Ingredients
- 3 Tbsp. margarine
- 3 lb. sirloin tip (cut for stew)
- 1 onion, diced
- 3 Tbsp. flour
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- 10 oz. beef bouillon or broth
- 10 oz. red wine
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Instructions
1. Braise beef in margarine.
2. Add onion.
3. Mix flour and seasonings and add to beef.
4. Pour in bouillon and wine and scrape pan well.
5. Cover tightly and bake at 325° for 4 hours.
6. Serve over egg noodles or rice pilaf.
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