Beef Barbecue
Ingredients
- 3 to 5 lb. boneless chuck roast
- 1 c. ketchup
- 1/2 c. water
- 1/2 tsp. mustard
- 4 Tbsp. lemon juice
- 2 Tbsp. vinegar
- 1 onion, finely chopped
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.6gProtein
- 25.0gFat
- 64.0gCarbohydrates
- 1.0gSugars
- 2.6gFiber
- 2.16gSalt
Instructions
1. Cook on top of stove several hours.
2. (Meat will eventually shred.)
3. Cook on low to medium heat.
4. If liquid disappears, add water and ketchup (if needed).
5. Cut beef in pieces and put into pot; add all ingredients to the beef.
6. Cook 3 to 4 hours.
Advertisement
