Beef And Green Beans
Ingredients
- 1 lb. beef
- 1 lb. green beans (French-cut)
- 3 cloves garlic, pressed
- 1 tsp. salt
- 1 Tbsp. soy sauce
- 1 onion, quartered
- 1 Tbsp. pepper (black)
- hot cooked rice
- 1 Tbsp. oil
- 1/2 c. water
- 1 tomato, quartered
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 7.93gProtein
- 7.93gFat
- 4.41gCarbohydrates
- 1.76gSugars
- 1.8gFiber
- 1.06gSalt
Instructions
1. Heat oil in wok or frying pan.
2. Stir-fry garlic and onion 1 minute.
3. Add beef; stir-fry 5 minutes.
4. Remove meat.
5. Add beans and water.
6. Cover and simmer 5 minutes.
7. Return beef and add remaining ingredients.
8. Serve with hot rice and soy sauce.
