Beans For Tacos
Category: Vegetarian
Cuisine: Mexican
Ingredients
- 32 oz. jar dry pinto beans, soaked overnight
- 6 oz. tomato paste
- 1 pkg. Lipton onion soup
- 2 Tbsp. mustard
- 1/4 c. brown sugar
- 2 onions, sauteed
- 3 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 98kcalCalories
- 6.0gProtein
- 2.0gFat
- 14.0gCarbohydrates
- 1.0gSugars
- 7.0gFiber
- 0.56gSalt
Instructions
1. Cook soaked beans several hours until tender.
2. Add ingredients and continue to simmer.
3. Make sure beans are always covered with enough water.
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