Bean Stew

Ingredients

• 1/2 c. navy beans, cooked
• 4 medium potatoes, quartered
• 2 medium carrots, scraped and cut in coin size
• 1 large onion, chopped
• 1 Tbsp. garlic powder
• salt and pepper
• 1/2 roll Eckrich smoked sausage, cut in bite size pieces

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 66kcalCalories
• 4.4gProtein
• 1.0gFat
• 7.1gCarbohydrates
• 1.4gSugars
• 5.9gFiber
• 0.33gSalt

Instructions