Bean Soup
Category: Soup
Ingredients
- 1/2 lb. dry red kidney beans, soaked overnight in cold water
- 1 onion
- 1 carrot
- 6 c. beef broth
- 3/4 c. heavy cream
- yolk of 1 egg, beaten
- salt and pepper to taste
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 66kcalCalories
- 4.4gProtein
- 1.0gFat
- 7.1gCarbohydrates
- 1.4gSugars
- 5.9gFiber
- 0.33gSalt
Instructions
1. Cook beans, onion and carrot in small amount of salted water for 3 hours.
2. Drain.
3. Put beans, onion and carrot through a fine sieve.
4. Place in pan with broth.
5. Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.
6. Remove from stove immediately.
7. Soup can be served with croutons.
8. Serves 6 to 8.
Advertisement
