Bean Casserole
Category: Vegetarian
Cuisine: American
Ingredients
- 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
- 1 1/4 lb. ground chuck, browned
- 12 slices bacon, fried and chopped
- 1/2 c. onion, chopped
- 1/2 c. brown sugar
- 1/4 c. ketchup
- 1/2 c. barbecue sauce
- 2 Tbsp. mustard
- 2 Tbsp. molasses
- 1/2 tsp. garlic salt
- 1 Tbsp. chili powder
- 1/2 Tbsp. black pepper
- 1/2 c. bell pepper, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 90kcalCalories
- 2.5gProtein
- 4.3gFat
- 9.2gCarbohydrates
- 4.0gSugars
- 2.3gFiber
- 0.71gSalt
Instructions
1. Combine all ingredients and mix well.
2. In a large baking pan, bake for 1 hour at 325 to 350° (until done).
3. Recipe can easily be doubled for large crowds.
4. Always a crowd pleaser.
