Battered Fried Fish
Category: Seafood
Ingredients
- 1 (1 lb.) haddock
- salt
- 1 egg
- 1 1/4 c. evaporated milk
- 1 c. flour
- 2 tsp. baking powder
- 1/4 c. cornmeal
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 234kcalCalories
- 10.0gProtein
- 13.0gFat
- 18.0gCarbohydrates
- 0.5gSugars
- 0.6gFiber
- 1.2gSalt
Instructions
1. Cut haddock
2. into serving-size pieces, sprinkle lightly with salt.
3. Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
4. egg mixture.
5. Fry in deep fat at 375° for 5 minutes or until brown.
Advertisement
