Name: Basic Rice
Ingredients: 1/2 c. regular rice; 1 Tbsp. melted butter or margarine; 1 or 2 chicken or beef bouillon cubes; 1 c. hot water

Ingredients

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Saute rice in

2. butter

3. over

4. low

5. heat in

6. a stove-top ovenproof casserole

7. until golden brown. Dissolve

8. bouillon cubes in water;

9. add to rice and bring to a boil.

10. Remove from heat;

11. cover, bake at

12. 350°

13. for 20 to 25 minutes or until all liquid is absorbed.

14. Yields 2 servings.