Basic Mexican Bean Recipe(Makes 6 To 8 Servings)
Category: Vegetarian
Cuisine: Mexican
Ingredients
- 1 lb. dried pink or red beans
- 1 1/2 qt. water
- salt to taste
- 1/2 c. very hot lard or bacon drippings (about)
Instructions
1. Wash beans and soak overnight in water to cover.
2. The next morning, if necessary, add more water to cover.
3. Add salt and simmer for 1 1/2 to 2 hours or until the beans are very tender.
