Barbecued Chicken
Ingredients
- 1 egg
- 1/2 c. vinegar
- 1/4 c. oil
- 3/4 tsp. poultry seasoning
- 2 1/2 tsp. salt
- 1/8 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 253kcalCalories
- 12.63gProtein
- 7.37gFat
- 34.74gCarbohydrates
- 5.79gSugars
- 0.96gSalt
Instructions
1. Parboil chicken in water with vinegar (approximately 1/2 hour). Combine all ingredients.
2. Coat chicken.
3. Barbecue on grill.
4. Recoat as necessary.
5. Grill until golden brown.
6. Serves approximately 2 to 3 people.
