Barbecued Chicken Wings
Ingredients
- 1 bottle Kraft hickory barbecue sauce
- 1/2 c. sugar
- 1/4 c. soy sauce
- 2 Tbsp. cornstarch
- 1 c. chicken bouillon
Instructions
1. Mix ingredients in a saucepan.
2. Bring to a boil.
3. Set aside. Dip chicken wings in sauce.
4. Lay on foil-lined cookie sheet.
5. Bake at 325° for about 1 hour.
