Barbecue Wings
Ingredients
- 24 chicken wings, tips removed, cut in half at the joint
- 1 ¼ cups barbecue sauce
- 2 tbsp paprika
- 2 tbsp lemon pepper
- 1 tbsp salt
- 1 tbsp black peppercorns, cracked
- 1 ½ tbsp ground cayenne pepper (optional)
- 1/2x3 hickory wood chips
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Instructions
1. Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.
2. Preheat 4 ½ pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.
3. Add chicken and cook, turning often, until internal temperature reaches 165°F.
4. Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving.
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